
Mocha, referes to Al-Makha port on the Red Sea in Yemen, whihc became one of the earliest centers of the coffee trade in the 15th century.
The region's coffee beans, known for their unique flavor due to the highland terroir, were named after the city. Yemeni traders began exporting these beans to the Middle East, and over time, "Mocha" became synonymous with high-quality coffee, establishing its reputation in global markets.








